TUDOR’S MONTHLY FOOD REVIEW – APRIL

TUDOR’S MONTHLY FOOD REVIEW – APRIL

Açaí madness – that’s what April has been about. This bowl of goodness is basically sustaining my existence for now, so be ready for a really consistent açaí presence in the feed below.

Not too shabby in the smoothie category either, eh? We’ve got taro, we’ve got matcha, threw some berry concoctions in there, too. Go ahead and treat your sight  – plenty of smooth-ieee sexiness to be taken in.

Açaí – coconut water instead of vegan milk, no granola, no nut butters, extra toasted coconut and cacao nibs

 

Smoothies – coconut water instead of vegan milk, sweetened with dates, no nut butter

 

Eats – gluten free bread, raw vegan banoffee pie, quinoa salad

 

Extra extra – curcuma tea, plenty of mangoes, cute baby watermelon, banana/taro vegan ice cream



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