TUDOR’S MONTHLY FOOD REVIEW – MARCH

TUDOR’S MONTHLY FOOD REVIEW – MARCH

This are the foods that kept me alive during the month of March. I know, there’s nothing in here that I cooked, mainly because… that’s not something I do πŸ˜‚ .

BEST THING I HAD: the vegan sushi (made w/ quinoa instead of rice) featuring pickled carrot that tasted just like salmon 😱.

UNHAPPIEST THING I HAD: the tostadas (in the last pic) which were too loaded, too salted, too processed, just too much for me.

BEST DRINK I HAD: the Golden Milk 😏 (basically the famous almond milk + curcuma combo, but w/ some other spices mixed in).

NEW PLACE I LOVED THE MOST:Β Selva Blanca, a tiny tiny vegan place in Providencia (Guadalajara, Mexico). That’s where I got the sushi from, and I also discovered a truly insanely good toothpaste (CocoSmile), plus amazing Kombucha. The GF cookie πŸͺ I tried did not impress me, though πŸ™„.



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