TUDOR’S MONTHLY FOOD REVIEW – MARCH
This are the foods that kept me alive during the month of March. I know, there’s nothing in here that I cooked, mainly because… that’s not something I do 😂 .
BEST THING I HAD: the vegan sushi (made w/ quinoa instead of rice) featuring pickled carrot that tasted just like salmon 😱.
UNHAPPIEST THING I HAD: the tostadas (in the last pic) which were too loaded, too salted, too processed, just too much for me.
BEST DRINK I HAD: the Golden Milk 😏 (basically the famous almond milk + curcuma combo, but w/ some other spices mixed in).
NEW PLACE I LOVED THE MOST: Selva Blanca, a tiny tiny vegan place in Providencia (Guadalajara, Mexico). That’s where I got the sushi from, and I also discovered a truly insanely good toothpaste (CocoSmile), plus amazing Kombucha. The GF cookie 🍪 I tried did not impress me, though 🙄.